“Professional Baking, 8th Edition” by Wayne Gisslen offers a comprehensive and accessible introduction to baking practices, making it an ideal resource for students and early-career professionals in the culinary industry. The book covers essential topics such as ingredient selection, proper mixing and baking techniques, as well as advanced skills like decoration and presentation.<\/p>\n

**Key Features:**<\/p>\n

– **Updated Content:** The Eighth Edition includes updates to the art program with new photos, tables, and illustrations throughout the book.
\n– **Revised Formulations:** The book features revised and updated formulas and recipes, including new information on emulsions, mixing techniques, no-knead breads, and double hydration.
\n– **New Material:** Additional content on the construction of entremets and revised information on the Joconde Methodology and dough lamination has been included in this edition.<\/p>\n

The book maintains a clear narrative style and provides links to method videos, glossaries, audio pronunciations, math tutorials, and quizzes to assist both students and professional bakers in building foundational and advanced baking skills.<\/p>\n

**ISBN-10:** 1119744997
\n**ISBN-13:** 978-1119744993<\/p>\n

This latest edition of “Professional Baking” serves as a valuable resource for individuals seeking a solid theoretical and practical foundation in baking practices.<\/p>\n

**FAQs**<\/p>\n

**Q: Who is the author of Professional Baking, 8th Edition?**
\nA: Wayne Gisslen is the author of Professional Baking, 8th Edition.<\/p>\n

**Q: What updates are included in the new edition of the book?**
\nA: The new edition includes updates to the art program, revised formulations and recipes, and additional content on entremets construction.<\/p>\n

**Q: Are both US and metric measurements provided in the book?**
\nA: Yes, every recipe and ingredient in the book includes both US and metric measurements.<\/p>\n

**Conclusion**<\/p>\n

“Professional Baking, 8th Edition” by Wayne Gisslen is a valuable resource for individuals looking to enhance their baking skills and knowledge. With updated content, clear instructions, and a wealth of supporting materials, this book caters to both students and professional bakers aiming to excel in the art of baking.<\/p>\n","protected":false},"excerpt":{"rendered":"

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